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A Sauce Is Born
At the millennium, Baron Pouget launched a new product to complement his brands..
He decided to create a new table sauce which would be produced in the company’s kitchen in Stanley Road, Oxford
The recipe came more or less by accident whilst experimenting when the decimal point on the chilli content was misread at the time of conception. It goes without saying that it’s pretty hot but its complex flavour has developed a loyal following. From the Vaults and Garden in Oxford to the Babylon Beach Bar in Ibiza, you may be surprised where you will now find the Baron’s, Iconic Oxford Sauce.
Own a Restaurant or shop?
You Too Could be Featuring Our Sauce!
Join the growing list of businesses bringing our uniquely bold and flavorful sauce to their customers.
Perfect for specialty shops, delis, and restaurants, it’s made with high-quality ingredients and a rich, spicy kick loved by chefs and food lovers alike.
Interested? Get in touch today!
Oxford Sauces is made with real anchovies a gift from the ocean
And with every jar we produce, we are reminded that the health of the sea is inseparable from the quality of the food we create.
That is why we are proud to support Seavox, a pioneering project building autonomous underwater drones that restore coral reefs and rebuild marine ecosystems. Coral reefs are nurseries for countless species, including the small forage fish that sit at the foundation of the ocean’s food web.
By partnering with Seavox, we are helping protect the very ecosystems that make sustainable fishing possible. When reefs thrive, biodiversity thrives and so do coastal communities, fisheries, and the ingredients we rely on.
This is our way of giving back to the ocean that gives us so much.
Together, Oxford Sauces and Seavox stand for a future where great flavour and healthy oceans can go hand in hand.